This week I’ve decided to tackle Day Zero goal #54: go vegetarian for a week.
I realized yesterday while we were putting together our grocery shopping list that all of the entrees I had chosen were vegetarian. Here’s what we’ll be having for dinner:
Sunday: Lentil Chili
Monday: Pearl Couscous with Roasted Tomatoes
Tuesday: Roasted Vegetable Lasagna
Thursday: Crispy Eggplant w/Spicy Tomato Sauce
Friday: Pumpkin Gnocci (no special recipe, I just happened to find pumpkin gnocci at the grocery store!)
Saturday: dinner out
The order of the meals is subject to change, of course, but you get the idea.
I also fully intend to make this Vegan Chocolate Avocado Cake that Angela recommended. It sounds strangely delicious! I want to make cupcakes instead of a full-size cake, but in order to that, I will need to acquire some cupcake tins. Somehow ours didn’t make the trip from California with the rest of our kitchen stuff.
I’m banking on having enough leftovers for lunches and my breakfasts are already vegetarian (I usually eat cereal, a bagel, yogurt, or something to that effect). Wish me luck!